Sweet Chili Pickle

–Nirmal Bua

Green Chili 1kg (cut if required)

Mustard oil 100gm

Ginger 50 gm (grounded)

Methre 10-15

Salt 100gm

Imli 50gm (raw)

Gur 100gm (grounded)

Vinegar just sufficient to soak imli in vinegar

Jeera sabat 15-20

Soak imli in vinegar and keep aside

Warm oil in a pan and add Methre, wait till they turn red, add Jeera

Add grounded Ginger.

Add Chilies

Keep stirring

When see chilies change color to white add salt and stir

Add mashed imli with vinegar

Wait ~5 minutes and add grounded gur

When gur dissolves, remove the pan from burner and keep aside to cool down.

Chili Pickle is ready.